4Life announced the publication of a 4Life Transfer Factor Cardio study in Food Science & Nutrition, an international journal. The article, titled “The Effects of a Novel Nutraceutical Composition Containing Coenzyme Q10, Resveratrol, Extracts of Ginkgo Biloba Leaf, Garlic Bulb, Red Yeast Rice, and Bovine Colostrum,” was written by Lili Yang, MD, a member of the 4Life Health Science Advisory Board.
“This publication demonstrates that our HSAB commitment extends from guiding R&D research to conducting and publishing it,” said Dr. David Vollmer, 4Life Chief Scientific Officer. “Like Lili, all our board members are dedicated to advancing nutritional science through rigorous research. This Food Science & Nutrition study on the ingredients in 4Life Transfer Factor Cardio demonstrates 4Life’s unrivaled commitment to developing innovative, evidence-based solutions for customers around the world.”
