This month, Le-Vel debuted its latest innovation in providing nutrition and wellness products to its customers with MYFRESH Meals, a meal delivery service. These convenient “heat and eat” options emphasize the company’s commitment to nutrition with fresh, never frozen, farm-to-table meals made with locally sourced ingredients and without sugar, hormones or preservatives.
MYFRESH Meals will rotate weekly between new additions and favorites, including Meatballs & Marinara on Parmy Pasta, Chimichurri Char-Grilly Chopped Steak, Shrimp with a Little Lemony Zip, Semi-Southwest Tangy Chicken Breast, Sirloin Steak-o with Sweet Potato, and Simmer Down & Savor the Carnitas. Each meal option can be heated in two to three minutes for a quick, easy dinner option.
“After 11 years of selling one of the most successful product lines of all time, the THRIVE Experience, I’m thrilled to extend our brand with farm-to-table meals,” said Jason Camper, Le-Vel Founder & CEO. “This addition will not just be for our loyal customers, but also for those discovering our brand and all it has to offer. The synergy between our premium health and wellness products and MYFRESH Meals creates the ideal equation for optimal wellbeing.”